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ARBELA

(nf) in Basque:
slate, blackboard

ARBELA-CROQUETAS-1-_camillerozieres.jpg

Wine and tapas bar
in Paris 10, Paris 11 & Boulogne

"A love story: wine, simple moments, good products and the Basque Country. That's the Arbela promise: the happy simplicity of a dining cellar without frills, where you only concentrate on the best, in the glass and on the plate."

By Chef Juan Arbelaez

ARBELA BOULOGNE

3 Rue d’Aguesseau

92100 Boulogne-Billancourt

+33 (0)9 72 14 30 82

Tuesday to Saturday from 6 p.m.

Open Thursday to Saturday for lunch

I reserve Arbela Boulogne

Groups & privatization

ARBELA BOULOGNE

3 Rue d’Aguesseau

92100 Boulogne-Billancourt

+33 (0)9 72 14 30 82

Tuesday to Saturday from 6 p.m.

Open Thursday to Saturday for lunch

I reserve Arbela Boulogne

Groups & privatization

CARTE-ARBELA-copie.gif

ARBELA BOULOGNE

3 Rue d’Aguesseau

92100 Boulogne-Billancourt

+33 (0)9 72 14 30 82

Tuesday to Saturday from 6 p.m.

Open Thursday to Saturday for lunch

I reserve Arbela Boulogne

Groups & privatization

ARBELA BOULOGNE

3 Rue d’Aguesseau

92100 Boulogne-Billancourt

+33 (0)9 72 14 30 82

Tuesday to Saturday from 6 p.m.

Open Thursday to Saturday for lunch

I reserve Arbela Boulogne

Groups & privatization

Wine and tapas bar
in Paris 10, Paris 11 & Boulogne

"A love story: wine, simple moments, good products and the Basque Country. That's the Arbela promise: the happy simplicity of a dining cellar without frills, where you only concentrate on the best, in the glass and on the plate."

By Chef Juan Arbelaez

23-OCT-POST-GIF-RDV-VIGNERONS.gif

"A love story: wine, simple moments, good products and the Basque Country. That's the Arbela promise: the happy simplicity of a dining cellar without frills, where you only concentrate on the best, in the glass and on the plate."

By Chef Juan Arbelaez

ARBELA-VIN-9-_camillerozieres.jpg

"A love story: wine, simple moments, good products and the Basque Country. That's the Arbela promise: the happy simplicity of a dining cellar without frills, where you only concentrate on the best, in the glass and on the plate."

By Chef Juan Arbelaez

ARBELA-VIN-14-_camillerozieres.jpg
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